朱洺志导师主页
基本信息
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姓名:
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朱洺志
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性别:
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男
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最高学历（学位）:
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博士研究生
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专业技术职务:
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副教授
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行政职务:
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其他
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学科所在单位:
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园艺学院
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电子邮箱:
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546934410@qq.com
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学术头衔:
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学术兼职:
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研究方向:
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主要从事茶叶加工品质化学成分研究以及茶叶保健功能研究
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学科信息
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校内专业学位硕士生导师
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园艺学院
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农艺与种业
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校内学术学位硕士生导师
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园艺学院
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茶学
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个人简介
中国科学院大学博士，湖南农业大学茶学系特聘教授，硕士研究生导师，神农学者青年英才一层次人才，刘仲华院士团队核心成员，湖南省“优青”项目、湖南省“三尖人才项目”、长沙市“杰出创新青年项目” 获得者。主要从事茶叶加工品质化学研究（主要采用质谱、核磁等先进研究手段）、茶叶保健功能研究（主要以大小鼠为试验对象）、茶叶深加工开发（包括茶叶功能成分开发、速溶茶等产品开发）。先后主持20多项国家级与省部级科研项目，包括国家自然科学基金青年和面上项目、湖南省自然科学基金优秀青年基金项目、湖南省三尖人才项目、长沙市杰出创新青年培养计划项目、湖南省自然科学基金青年项目，中国博士后基金项目、湖南省教育厅重点项目等，“十四五”国家重点研发计划项目子课题等；以第一作者或通讯作者发表SCI论文50余篇，并保持年均发表10篇以上SCI论文；同时为本行业多个TOP 期刊特约编辑或审稿人，其中包括Critical Reviews in Food Science and Nutrition、Journal of Agricultural and Food Chemistry、Food Chemistry、Nutrients、Journal of Functional Foods 等。
本人项目经费充足，欢迎在茶叶加工品质化学、茶叶保健功能、茶叶深加工三个方向感兴趣的同学报考研究生。本人所带研究生以发表高水平SCI论文为主，欢迎有志于发表SCI论文的同学报考研究生。近期发表的部分论文如下：
1. Xiangxiang Huang#, Qian Tang#, Chongjun Chen, Qin Li, Haiyan Lin, Silei Baia, Jian Zhao, Juan Li*, Kunbo Wang*, Mingzhi Zhu*. Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis). LWT - Food Science & Technology, 2023, 114496.
2. Si-yu Liao, Yi-qiao Zhao, Wen-bao Jia, Li Niu, Bouphun Tunyaluk, Pin-wu Li, Sheng-xiang Chen, Wei Chen, Dan-dan Tang, Yue-ling Zhao, Yao Zou*, Ming-zhi Zhu*, Wei Xu*. Untargeted metabolomics and quantification analysis reveal the shift of chemical constituents between instant dark teas individually liquid-state fermented by Aspergillus cristatus, Aspergillus niger, and Aspergillus tubingensis. Frontiers in Microbiology, 2023.
3. Jiantianye Deng, Yilong Li, Yong Yuan, Feiyan Yin, Jin Chao, Mengmeng Zhao, Meihong Yan, Yingqi Wu, Zhonghua Liu, Kunbo Wang*, Mingzhi Zhu*. Secondary Metabolites from Genus Eurotium and Their Biological Activities. Frontiers in Microbiology, 2023.
4. Yi-qiao Zhao, Wen-bao Jia, Si-yu Liao, Lin Xiang, Wei Chen, Yao Zou*, Ming-Zhi Zhu* and Wei Xu*. Dietary assessment of ochratoxin A in Chinese dark tea and inhibitory effects of tea polyphenols on ochratoxigenic Aspergillus niger. Frontiers in Microbiology, 2022, 1073950.
5. Yu Xiao, Yuxin Huang, Yulian Chen, Mingzhi Zhu*, Cheng He, Zongjun Li, Yuanliang Wang*, Zhonghua Liu*. Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation. LWT - Food Science and Technology, 2022, 169, 113925.
6. Wen-bao Jia#, Yi-qiao Zhao#, Si-yu Liao, Pin-wu Li, Yao Zou, Sheng-xiang Che, Wei Chen, Chun-lei He, Xiao Du, Ming-zhi Zhu*, Wei Xu*. Dynamic changes in the diversity and function of bacterial community during black tea processing. Food Research International, 2022, 161, 111856.
7. Fang Zhou#, Ming-zhi Zhu#, Jing-yi Tang, Jian Ou-yang, Bo-hao Shang, Chang-wei Liu, Jiang Wang, Qi Liu, Jian-an Huang*, Zhong-hua Liu*. Six types of tea extracts attenuated high-fat diet-induced metabolic syndrome via modulating gut microbiota in rats. Food Research International, 2022, 161, 111788.
8. Xiangxiang Huang, Shuangshuang Yu, Si Chen, Haiyan Lin, Yong Luo, Juan Li*, Mingzhi Zhu*, Kunbo Wang*. Complementary Transcriptomic and Metabolomics Analysis Reveal the Molecular Mechanisms of EGCG3″Me Biosynthesis in Camellia sinensis. Scientia Horticulturae, 2022, 111340.
9. Xiangxiang Huang#, Qian Tang#, Qin Li, Haiyan Lin, Juan Li, Mingzhi Zhu*, Zhonghua Liu*, Kunbo Wang*. Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis). Plant Physiology and Biochemistry, 2022, 185, 302-313.
10. Yulian Chen, Jiaxu Chen, Ruyang Chen, Xing Wu, Lin Hu, Zongjun Li, Yuanliang Wang, Mingzhi Zhu*, Zhonghua Liu, and Yu Xiao*. Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China. Frontiers in Nutrition, 2022, 9, 900138.
11. Xiangxiang Huang, Shuqiong Ou, Qin Li, Yong Luo, Haiyan Lin, Juan Li, Mingzhi Zhu*, and Kunbo Wang*. The R2R3 Transcription Factor CsMYB59 Regulates Polyphenol Oxidase Gene CsPPO1 in Tea Plants (Camellia sinensis). Frontiers in Plant Science, 2021, 12:739951.
12. Fang Zhou, Yi-Long Li, Xin Zhang, Kun-Bo Wang, Jian-An Huang, Zhong-Hua Liu*, Ming-Zhi Zhu*. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. Journal of Agricultural and Food Chemistry, 2021, 69(48): 14530-14543.
13. Ming-zhi Zhu#, Fang Zhou#, Li-sha Ran, Yi-long Li, Bin Tan, Kun-bo Wang*, Jian-an Huang*, and Zhong-hua Liu*. Metabolic Profiling and Gene Expression Analyses of Purple-Leaf Formation in Tea Cultivars (Camellia sinensis var. sinensis and var. assamica). Frontiers in Plant Science, 2021, 12: 606962, doi: 10.3389/fpls.2021.606962.
14. Ming-zhi Zhu, Fang Zhou, Jian Ouyang, Qi-ye Wang, Yi-long Li, Jian-lin Wu, Jian-an Huang, and Zhong-hua Liu*. Combined use of epigallocatechin-3-gallate (EGCG) and caffeine in low doses exhibits marked anti-obesity synergy through regulation of gut microbiota and bile acid metabolism. Food & Function, 2021,12, 4105-4116.